Restaurant Supervisor

Room 2, 3/F Jenson Building, Ma-a, Talomo District, Davao City, Davao del Sur | On-site

Posted By: GOLDEN MINDANAO GLOBAL HOLDING COMPANY

Job Description

Golden Mindanao Global Holding Company is seeking a Restaurant Supervisor to manage and oversee the daily operations of our restaurant. The ideal candidate will have excellent leadership skills, strong communication abilities, and a passion for delivering exceptional customer service.

Job Responsibilities

• Supervise and coordinate restaurant staff, ensuring efficient operations
• Oversee the dining area, greet customers, and ensure a positive dining experience
• Handle customer inquiries, complaints, and provide timely resolutions
• Manage restaurant inventory, ordering supplies, and monitoring stock levels
• Train, mentor, and evaluate restaurant staff for optimal performance
• Ensure compliance with food safety, sanitation, and quality control standards
• Maintain staff schedules and manage shifts effectively
• Prepare reports on sales, expenses, and customer feedback

Requirement

• Bachelor’s Degree in Hospitality Management or related field
• Proven experience as a Restaurant Supervisor or similar role in the food and beverage industry
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Ability to handle stressful situations and work in a fast-paced environment
• Knowledge of restaurant operations, inventory management, and food safety standards
• Flexible schedule availability

Additional Information